Culinary History of Spinach and Two Iron Rich Assamese Recipes

Winters are here and though we live in the concrete jungle, every year my family try to grow some of the winter greens and vegetables in our little abode. This year, we tried some early sowing of spinach, fenugreek, radish and lai xaak. To our happiness, the greens are grown pretty quickly and since then,Read more

Restaurent Review: Genuine Broaster Chicken, Guwahati

Guwahati, the gateway to North East India is an assimilation of cuisines. Besides, local and ethnic cuisines from the region, the place is now home to international flavors catering to the mass. This is the reason that from time to time, international food chains are coming up in Guwahati and being loved by the crowd.Read more